Management of Food Allergens by Hospital Food Services in Barcelona City
نویسندگان
چکیده
منابع مشابه
Common Food Allergens in Iranian Children
Background: The prevalence of food allergy is different in different parts of the world. Identification of the most common food allergens is a priority in any population to provide effective preventive and curative measures. Objective: The aim of this study was to determine the most common food allergens in Iranian children. Methods: One hundred and ninety children with skin, respiratory or ga...
متن کاملEvaluation of the Frequency of Food Allergens by Skin Prick Test in Children with Atopic Dermatitis
Background: The role of food allergy in atopic dermatitis (AD) is controversial. The aim of this study was to determine the frequency of food allergens in children with AD. Method: Fifty one atopic dermatitis children aged 6 months to 5 years entered our study. The severity of AD was determined by scoring index of AD (SCORAD). Skin prick test (SPT) was done using 15 allergens including the whit...
متن کاملAuthentication of food allergens
Pure allergen batches are required for precise personalised diagnosis of food allergies. Furthermore, they can be used to develop sensitive allergen detection assays in foods and are valuable tools to develop novel immunetherapies. However, these reagents have to be well characterised and have to meet certain quality criteria. Within the EU-Project EuroPrevall, the concept of an allergen librar...
متن کاملcommon food allergens in iranian children
background: the prevalence of food allergy is different in different parts of the world. identification of the most common food allergens is a priority in any population to provide effective preventive and curative measures. objective: the aim of this study was to determine the most common food allergens in iranian children. methods: one hundred and ninety children with skin, respiratory or...
متن کاملManagement of Food Allergy
Although food allergy is a major public health problem, currently there is no effective and safe treatment except to avoid the foods .But the need for new options is critical now as the number of children diagnosed with food allergies rises. Avoiding the offending allergen in the diet is the primary treatment of food allergy. Once a food to which the patient is sensitive has been identified, th...
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ژورنال
عنوان ژورنال: Journal of Nutritional Health & Food Science
سال: 2018
ISSN: 2372-0980
DOI: 10.15226/jnhfs.2018.001136